Black Wagyu beef loinA premium cut of the back muscle of Black Wagyu, containing lower fat and has a refreshing taste.
Grilled Black Wagyu ribeye steak Waraji-YakiThis cut is taken from one of the thickest meat of the beef. It contains a beautiful marble and we wish you to enjoy a luxuriously thick portion of it.
Wagyu beef tongueWe do not only serve any Black Wagyu tongue but we carefully pick up only the best ones to keep the quality. Enjoy the very soft mouth feel with a lemon sauce.
Black Wagyu beef Kalbi (Premium)It is the most carefully chosen cut of the Wagyu kalbi, which only a very small limited amount are to be found from one whole beef.
Spicy chilled tofuCold tofu with a special chilli sauce.
ZaO saladA salad with our special sauce which contains Japanese mayonnaise, vinegar and citron based Miso.
Kalbi gukbapIt is a common recipe in a Yakiniku restaurant, rice in a chilli soup with Black Wagyu kalbi inside.
Spanish black porkVery juicy tested black pork from Spain.